tag:blogger.com,1999:blog-4996432166551690323.post930197171215975281..comments2024-03-25T22:03:50.066+01:00Comments on St. Thomas guild - medieval woodworking, furniture and other crafts: Torta in balconata Marijnhttp://www.blogger.com/profile/05839707199186597043noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4996432166551690323.post-63086755548471469912014-04-16T22:52:30.963+02:002014-04-16T22:52:30.963+02:00The recipe is 14th century, Italian.
The pie is sw...The recipe is 14th century, Italian.<br />The pie is sweet, but not too much. The amount of sugar used is not much compared to modern cakes. I think most of the sweetness comes from the dates and raisins.<br />There is an Anglo-Norman recipe for Emeles (almond cakes) which uses the ground almonds after milk extraction. It can be found in the book Pleyn Delit (ISBN0-8020-76328). Marijnhttps://www.blogger.com/profile/05839707199186597043noreply@blogger.comtag:blogger.com,1999:blog-4996432166551690323.post-67892134842539881822014-04-16T13:23:41.349+02:002014-04-16T13:23:41.349+02:00Interesting recipe. What century? Looks very tasty...Interesting recipe. What century? Looks very tasty. Is pie sweet? What to do with almond after almond milk?Маргаритаhttps://www.blogger.com/profile/18330935598701099521noreply@blogger.com